SENSE Yountville 2010, the quintessential event showcasing the amazing food and wine in Yountville, and this time the first weekend of May (normally reserved for The Kentucky Derby) has been indelibly marked on the calendar of events in the Napa Valley... photographer's note: I've made the Yountville scene as a local/photographer for the last 20 years, and I have never seen a celebration like this!
The stars have aligned for the Town of Yountville over the last year, and Sense Yountville has officially made its mark. This is not to be missed in 2011!
Grilled Morel mushroom, skillfully prepared by Sean O'Toole, head chef at Bardessono
THE Bob Hurley in his "perenniallyartfuloffering" of Wild Boar... This is one of many dishes that Bob has mastered and I will always set my camera down for!
Paul Jeanty serving up a pork loin topped with foie gras, designed to knock your derby hat off...
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